Plot located in Charnay les Macon. Western exposure.
In the vineyard :
Working the soil under the rows and weeding between rows. Mechanical
Grape varieties : Chardonnay 100%.
Vineyard area : 2.00 ha
Average age of vines : 35 years
VINIFICATION & AGEING
Gentle pressing with a pneumatic press. Static settling for 12-48 hours.
Alcoholic fermentation at 18°C followed by malolactic fermentation.
Yield : 66 hL/ha Production volume : 8000
Aged on fine lees 100% in stainless steel tanks
Alcohol content : 13% vol.Download Technical Sheet