Plot :

Plot located in Charnay les Macon. Western exposure.

Soil :

Clay-limestone soil.

In the vineyard :

Working the soil under the rows and weeding between rows. Mechanical
harvesting.

Grape varieties : Chardonnay 100%.
Vineyard area : 2.00 ha
Average age of vines : 35 years

Winemaking :

Gentle pressing with a pneumatic press. Static settling for 12-48 hours.
Alcoholic fermentation at 18°C followed by malolactic fermentation.

Yield : 66 hL/ha Production volume : 8000

Ageing :

Aged on fine lees 100% in stainless steel tanks

Alcohol content : 13% vol.

Download Technical Sheet