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Description
Nose : This wine reveals a discreet and delicate nose with aromas of pear, gingerbread and acacia honey with a lightly toasted fragrance.
Mouth : The initial attack on the palate is lively and frank highlighting an overall sustained, acidulous taste in the mouth. Followed by a well-balanced, mouth-watering, mineral aftertaste.
Wine and food pairing : Seafood, white meats, risottos, cheese (goat’s cheese, blue cheese from Bresse, Comté cheese…)
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