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Description
Nose : This wine reveals a generous nose with quince and grilled nut aromas, highlighted with a rich bourbon vanilla fragrance and the freshness of eucalyptus.
Mouth : An overall round-bodied, harmonious palate with flavours of caramelised fruits. Hints of grilled almonds are intensified by the sustained, slightly acidulous taste.
Wine and food pairing : Seafood, white meats, risottos, cheese (goat’s cheese, blue cheese from Bresse, Comté cheese…)
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