Plot :

Vines are located on steep hillsides ont he slopes of the Vergisson rock.
The surface is covered with limestone rock. Southern exposure

Soil :

Clay-limestone and pebbly soil.

In the vineyard :

All work is carried out by hand, as the steep slopes make it impossible to
use a tractor.

Grape varieties : Chardonnay 100%.
Vineyard area : 0.57 ha
Average age of vines : 47 years

Winemaking :

Gentle pressing with a pneumatic press. Static settling for 12-48 hours at
15°C. Vinification without sulfur.

Alcoholic fermentation at 18°C – indigenous yeast followed by malolactic
fermentation.

Ageing :

Aged 85% in vats and 15% in new oak barrels.

Yield : 15 hL/ha
Production volume : 1900
Alcohol content : 13% vol.

Download Technical Sheet