SAINT-VÉRAN AU CLOS
Parcel of 1 Ha 70 located in the heart of the village of Davayé.
Soil composed of deep and shallow marl.
In the vineyard :
Grape varieties : Chardonnay 100%.
Average age of vines : 45 years
VINIFICATION & AGEING
Gentle pressing with a pneumatic press. Static settling for 12-48 hours.
Transfer to barrels after settling. Alcoholic and malolactic fermentation in
Aged 11 months in barrels of 2 to 6 wines.
Alcohol content : 13.4% vol. – Residual sugar : 0.72 g/lDownload Technical Sheet